Polat continuous olive oil production systems used in olive oil production consist of set of machinery which are connected to each other operate collectively. In addition to turnkey continue systems designed and produced by Polat Makina, it offers solutions as single part machinery options which you will need in your processes. All equipment needed in the system are produced by Polat Makina in compliance with food regulations and CE standards.
- In continuous systems of Polat Makina, olive is taken from the branch, separated, washed and broken. This process is finalized with kneading the olive paste and obtaining olive oil. Olive oil is produced with zero-touch from the first stage to the last stage.
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- Cleaning:Cleaning phase of the olives is of vital importance for the oil quality and equipment safety. Olives are separated from bugs, leaves, branches, stones, soil, etc.
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- Breaking:Olives cleaned are carried to the breaker with a spiral. Olives are broken swiftly with the automation control parameters suitable for continue system and transformed into paste for the next stage.
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- Kneading (Malaxation):The product broken and transformed into paste enters into malaxation system. In the malaxation system, the paste is kneaded for maximum 90 minutes in 20-25°C and prepared for the next stage. The aim of this process is to separate the oil from its cells and gather and transformed into free form.
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- Separation of Oil:The product is transferred to the oil squeezing stage which is the following part of the malaxator after the consistence of the product is obtained. In this stage, water (black water), solid (olive pomace) and oil within the paste are separated through decanter centrifuge method. Oil is obtained by 2 or 3-phase product separation in compliance with your facility in this stage.
- Cleaning the Oil:Oil obtained after squeezing is put into the separator as the final stage and separated from the foreign materials and then sent to stock tanks
PX Series
PX Series processing systems are designed for mass processing, or party type product processing. The system can operate automatically without requiring several interruptions. Great importance is attached to the occupational health and safety in the design of the machinery. PX Series Model Max. Capacity Power Consumption PX 20 20 ton/day 50 KW 40 KW/h PX [...]
PXZ Series
PXZ represents the most segment of Polat Makina in olive oil solutions in terms of capacity and performance. Capacity could be increased by adding a module on the facility of production. All surfaces which might contact with the product are manufactured from high quality stainless steel. PXZ Series Model Max. Capacity Power Consumption PXZ [...]
Boutique Processing Unit
Polat Makina offers customised solutions for small and privileged facilities. Continuous systems which are designed for high quality and party type product processing and can be operated semi-automatically and constantly offer ideal solution for boutique facilities. Flexibility in the joint of malaxator group provides the opportunity to design based on customer needs. Boutique Series Series [...]
Pomace Processing
Polat Makina offers customised solutions for olive pomace facilities. Customised systems which are designed for high quality and high capacity product processing and can be operated semi-automatically and constantly bring profit for olive pomace facilities. OLIVE POMACE SERIES AT A GLANCE Series Capacity PMS 570 / PX160 160 ton/day PXE 250 200 ton/day PXE 500 [...]